Soft rot of potatoes caused by Bacillus amyloliquefaciens in Guangdong province, China-Reference-Cited by-同舟云学术

Soft rot of potatoes caused by Bacillus amyloliquefaciens in Guangdong province, China

Published:2017-10-02 Issue:4 Volume:39 Page:533-539
ISSN:0706-0661
Container-title:Canadian Journal of Plant Pathology
language:en
Short-container-title:Canadian Journal of Plant Pathology

Author:

Wang Li¹,Li Xiao-Bo¹,Suo Hai-Cui¹,An Kang¹,Luo Huan-Min¹,Liu Xiao-Jin¹

Affiliation:

1. Research Institute of Crops, Provincial Key Laboratory of Crops Genetic Improvement, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong, 510640, P.R. China

Funder

Science and Technology Planning Project of Guangdong Province

Technology Research and Development Subsidies Project of Department of Finance of Guangdong Province

Modern Agricultural Science and Technology Innovation Alliance

Scientific Research Special Fund of Public Welfare Industry

Modern Agricultural Science and Technology Innovation Alliance Construction Project of Guangdong Province

Technology Research and Development Subsidies Project of Department of Finance of Guangdong Province to YueCaiGong in 2015

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07060661.2017.1381994

Reference18 articles.

1. Isolation and characterization of Bacillus amyloliquefaciens PG12 for the biological control of apple ring rot

2. Detection, identification and differentiation of Pectobacterium and Dickeya species causing potato blackleg and tuber soft rot: a review

3. Biocontrol of the Potato Blackleg and Soft Rot Diseases Caused by Dickeya dianthicola

4. Elevation of three subspecies of Pectobacterium carotovorum to species level: Pectobacterium atrosepticum sp. nov., Pectobacterium betavasculorum sp. nov. and Pectobacterium wasabiae sp. nov.

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