Detection and characterization of Aspergillus tubingensis causing leaf rot disease in pak choi in China
Author:
Affiliation:
1. School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang, Shanghai, China
2. Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
Funder
Shanghai Agriculture Applied Technology Development Program
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/07060661.2022.2067901
Reference24 articles.
1. Aspergillus species identification in the clinical setting
2. Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi
3. Design and testing of a plant-specific PCR primer for ecological and evolutionary studies
4. Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach
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