Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi-Reference-Cited by-同舟云学术

Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi

Published:2004-04 Issue:2 Volume:39 Page:214-228
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Blumenthal Cynthia Z

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference155 articles.

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2. Current importance of ochratoxin A-producing Aspergillus spp;Abarca;J. Food Prot.,2001

3. Distribution of ochratoxin A producing strain in the A. niger aggregate;Accensi;Antonie van Leeuwenhoek,2001

4. Spoilage moulds and aflatoxins from poultry feeds;Adebajo;Nahrung,1992

5. A new broad spectrum antibiotic, violacetin;Aiso;J. Antibiot. Japan,1955

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