Chick quality: an overview of measurement techniques and influencing factors-Reference-Cited by-同舟云学术

Chick quality: an overview of measurement techniques and influencing factors

Published:2021-03-18 Issue:2 Volume:77 Page:313-329
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Narinç D.¹^ORCID,Aydemir E.¹^ORCID

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Akdeniz University, Antalya, Turkey

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2021.1892469

Reference80 articles.

1. Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings

2. Water in the Avian Egg Overall Budget of Incubation

3. Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality

4. Water vapor conductance: a technique using eggshell fragments and relations with other parameters of eggshell

5. Aydemir, E. 2020. “Genetic and Phenotypic Relationships between Chick Quality and Some Yield Characteristics in Japanese Quail.” Msc diss. Akdeniz University Department of Animal Science, 83 pp.

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