A conventional hatchery vs “on-farm” hatching of broiler chickens in terms of microbiological and microclimatic conditions

Author:

Kustra K.,Trela M.,Hejdysz M.,Kaczmarek S.,Węsierska E.,Babuszkiewicz M.,Lis M.W.

Funder

Ministry of Science and Higher Education of the Republic of Poland

Publisher

Elsevier BV

Reference64 articles.

1. Consumers’ concerns and perceptions of farm animal welfare;Alonso;Animals,2020

2. Augère-Granier, M.L., 2019. The EU poultry meat and egg sector: Main features, challenges and prospects, EPRS: European Parliamentary Research Service. Belgium. Retrieved on 1 August 2023 from: https://policycommons.net/artifacts/1337506/the-eu-poultry-meat-and-egg-sector/1945404/.

3. Aviagen, 2018. Ross - Broiler Handbook. Aviagen. Retrieved on 1 September 2023 from: http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-BroilerHandbook2018-EN.pdf.

4. Poultry egg incubation: integrating and optimizing production efficiency;Boleli;Brazilian Journal of Poultry Science,2016

5. Evaluation of hen hatch in incubators with different synchronization of incubation time;Borzemska;Roczniki Naukowe Zootechniki,1998

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