Egg coatings: trends and future opportunities for new coatings development-Reference-Cited by-同舟云学术

Egg coatings: trends and future opportunities for new coatings development

Published:2022-05-23 Issue:3 Volume:78 Page:751-763
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

da Silva Pires Paula Gabriela¹^ORCID,Bavaresco C.²,Wirth M. L.³,Moraes P. O.³

Affiliation:

1. Department of Animal Science. Campus do Vale, Faculdade de Agronomia, Porto Alegre, Brazil

2. Zootechnician. Dr. in Animal Science, Brazil

3. Department of Animal Sciences and Rural Development, Universidade Federal de Santa Catarina, School of Agricultural Sciences, Florianópolis, Brazil

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2022.2075298

Reference61 articles.

1. The effect of resin coating on the quality characteristics of chicken eggs during storage

2. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

3. Characterization of edible coatings based on ripe “Prata” banana peel flour

4. Chitosan Coating Improves Shelf Life of Eggs

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