Characterization of edible coatings based on ripe “Prata” banana peel flour-Reference-Cited by-同舟云学术

Characterization of edible coatings based on ripe “Prata” banana peel flour

Published:2019-04 Issue: Volume:89 Page:570-578
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Arquelau Priscila Borges de Faria,Silva Viviane Dias Medeiros^ORCID,Garcia Maria Aparecida Vieira Teixeira,Araújo Raquel Linhares Bello de,Fante Camila Argenta

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference62 articles.

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3. Starch-gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012

4. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds;Aljawish;Food Hydrocolloids,2016

5. Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films;Andrade-Pizarro;DYNA,2015

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