1. Department of Animal Production and Technologies, Faculty of Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University, Niğde, Turkey
2. MoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain
3. Animal Nutrition, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Constantí, Spain