The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry

Author:

Banday Mohammad T.1,Adil Sheikh1,Sheikh Islam U.1,Hamadani Henna1ORCID,Qadri Farhat I.2,Sahfi Manal E.3,Sait Habiba S.A.W.3,Abd El-Mageed Taia A.4,Salem Heba M.5ORCID,Taha Ayman E.6,El-Saadony Mohamed T.7,Abd El-Hack Mohamed E.8ORCID

Affiliation:

1. Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, India

2. Faculty of Temperate Sericulture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama Alusteng Srinagar, India

3. Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah, Saudi Arabia

4. Soil and Water Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt

5. Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

6. Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt

7. Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

8. Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference66 articles.

1. Ahmad, A. S., G. Gopal, and J. V. Ramana. 2000. Shrimp Fed Processing and Production Technology. CIBA Bulletin No. 13. March 2000 20. Chennai, India: Central Institute of Brackish-Water Aquaculture.

2. Screening and classification of mulberry silkworm, Bombyx mori based on thermotolerance

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