Review of hatchery transmission of bacteria with focus on Salmonella, chick pathogens and antimicrobial resistance-Reference-Cited by-同舟云学术

Review of hatchery transmission of bacteria with focus on Salmonella, chick pathogens and antimicrobial resistance

Published:2020-07-02 Issue:3 Volume:76 Page:517-536
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Wales Andrew¹^ORCID,Davies Robert²

Affiliation:

1. Department of Pathology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK

2. Department of Bacteriology and Food Safety, Animal and Plant Health Agency (APHA – Weybridge), Addlestone, UK

Funder

Department for Environment, Food and Rural Affairs

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2020.1789533

Reference94 articles.

1. Anon. 2016. “Prevention of Cross-contamination in the Hatchery. Hatchery Practice (Zootecnica International).” July 3. Accessed 30 September 2019. https://zootecnicainternational.com/poultry-facts/steps-for-the-prevention-of-cross-contamination-in-the-hatchery

2. Evaluation of the egg transmission and pathogenicity of Mycoplasma gallisepticum isolates genotyped as ts-11

3. Effect of Hatching Cabinet Sanitation Treatments on Salmonella Cross-Contamination and Hatchability of Broiler Eggs

4. Effect of Salmonella in young chicks on competitive exclusion treatment

5. Hatchery-Acquired Salmonellae in Broiler Chicks

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