Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment-Reference-Cited by-同舟云学术

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Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment

Published:2020-07-20 Issue:5-6 Volume:39 Page:250-266
ISSN:0732-8303
Container-title:Journal of Carbohydrate Chemistry
language:en
Short-container-title:Journal of Carbohydrate Chemistry

Author:

Park Hye Rin¹,Kang Jihyun¹,Rho Shin-Joung²,Kim Yong-Ro¹²³^ORCID

Affiliation:

1. Department of Biosystems and Biomaterials Science and Engineering, Seoul National University, Seoul, Republic of Korea

2. Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of Korea

3. Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/07328303.2020.1788574

Reference33 articles.

1. Rice Flour and Starch Functionality

2. Rice Starches

3. Starch in food

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