(E)-5-hydroxy-7-methoxy-3-(2′-hydroxybenzyl)-4-chromanone isolated from Portulaca oleracea L. suppresses LPS-induced inflammation in RAW 264.7 macrophages by downregulating inflammatory factors-Reference-Cited by-同舟云学术

(E)-5-hydroxy-7-methoxy-3-(2′-hydroxybenzyl)-4-chromanone isolated from Portulaca oleracea L. suppresses LPS-induced inflammation in RAW 264.7 macrophages by downregulating inflammatory factors

Published:2021-08-13 Issue:5 Volume:43 Page:611-621
ISSN:0892-3973
Container-title:Immunopharmacology and Immunotoxicology
language:en
Short-container-title:Immunopharmacology and Immunotoxicology

Author:

Kang Eunji¹,Park Jae Eun¹,Seo Youngwan²,Han Ji Sook¹

Affiliation:

1. Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea

2. Division of Marine Bioscience, Korea Maritime and Ocean University, Busan, Republic of Korea

Publisher

Informa UK Limited

Subject

Pharmacology,Toxicology,General Medicine,Immunology,Immunology and Allergy

Link

https://www.tandfonline.com/doi/pdf/10.1080/08923973.2021.1963271

Reference56 articles.

1. Inflammatory responses of RAW 264.7 macrophages upon exposure to nanoparticles: Role of ROS-NFκB signaling pathway

2. Complexities of targeting innate immunity to treat infection

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4. Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells

5. Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

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