Quantitative Analysis of Chlorophyll and Protein in Alfalfa Leaves Using Fiber‐Optic Near‐Infrared Spectroscopy
Author:
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00103620903111350
Reference25 articles.
1. Potential of Near Infrared Reflectance Spectroscopy for Analysis of Silage Composition
2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS
3. Non-destructive Determination of Leaf Chlorophyll Content in Four Crop Species
4. Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopy
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