Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress-Reference-Cited by-同舟云学术

Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress

Published:2017-07-19 Issue: Volume: Page:1-11
ISSN:1743-5390
Container-title:Nanotoxicology
language:en
Short-container-title:Nanotoxicology

Author:

Dorier Marie¹²,Béal David¹²,Marie-Desvergne Caroline³,Dubosson Muriel³,Barreau Frédérick⁴^ORCID,Houdeau Eric⁵⁶^ORCID,Herlin-Boime Nathalie⁷,Carriere Marie¹²^ORCID

Affiliation:

1. Chimie Interface Biologie pour l’Environnement, la Santé et la Toxicologie (CIBEST), INAC, SyMMES, University of Grenoble Alpes, Grenoble, France;

2. Chimie Interface Biologie pour l’Environnement, la Santé et la Toxicologie (CIBEST), CEA, INAC, LCIB, Grenoble, France;

3. Nanosafety Platform, Medical Biology Laboratory (LBM), CEA, University of Grenoble Alpes, Grenoble, France;

4. INSERM, UMR1220, Institut de Recherche en Santé Digestive, Toulouse, France;

5. Toxalim (Research Center in Food Toxicology), Department Intestinal Development, Xeniobiotics and ImmunoToxicology, Université de Toulouse, INRA, ENVT, INP-Purpan, Toulouse, France;

6. UPS, UMR1331, Toxalim, Université de Toulouse, Toulouse, France;

7. NIMBE, CEA, CNRS, Université Paris-Saclay, Saclay, France

Funder

CEA

ADEME

ANSES

ANR

Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail

Publisher

Informa UK Limited

Subject

Toxicology,Biomedical Engineering