Foodservice Satisfaction for Work-Sector Meals: A Model Based on Food Variety, Sensory Feeling, and Quality Perception
-
Published:2008-10-08
Issue:2-3
Volume:6
Page:82-104
-
ISSN:1542-8052
-
Container-title:Journal of Culinary Science & Technology
-
language:en
-
Short-container-title:Journal of Culinary Science & Technology
Publisher
Informa UK Limited
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献