Can gallic acid potentiate the antihyperglycemic effect of acarbose and metformin? Evidence from streptozotocin-induced diabetic rat model
Author:
Affiliation:
1. Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria;
2. Biomedical Technology Department, Federal University of Technology, Akure, Nigeria
Publisher
Informa UK Limited
Subject
Physiology (medical),Physiology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/13813455.2020.1716014
Reference91 articles.
1. Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective
2. In vitro antioxidant activities of African birch (Anogeissus leiocarpus) leaf and its effect on the α-amylase and α-glucosidase inhibitory properties of acarbose
3. Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro
4. Gallic acid ameliorates renal functions by inhibiting the activation of p38 MAPK in experimentally induced type 2 diabetic rats and cultured rat proximal tubular epithelial cells
5. Metformin attenuates streptozotocin-induced diabetic nephropathy in rats through modulation of oxidative stress genes expression
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