1. Department of Food Engineering, Faculty of Engineering, Munzur University, Tunceli, Turkey;
2. Department of Biochemistry, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey;
3. Department of Pathology, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey;
4. Department of Biochemistry, Faculty of Veterinary Medicine, Bingol University, Bingol, Turkey