An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste-Reference-Cited by-同舟云学术

An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste

Published:2022-07-27 Issue:1 Volume:40 Page:1-21
ISSN:2168-1015
Container-title:Journal of Industrial and Production Engineering
language:en
Short-container-title:Journal of Industrial and Production Engineering

Author:

Wangsa Ivan Darma¹^ORCID,Vanany Iwan¹^ORCID,Siswanto Nurhadi¹^ORCID

Affiliation:

1. Department of Industrial and Systems Engineering, Institut Teknologi Sepuluh Nopember,Kampus ITS, Surabaya, Indonesia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Control and Systems Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/21681015.2022.2099473

Reference65 articles.

1. Nurhayati-Wolff H (2021 Nov 04). Food retail industry in Indonesia – statistics & facts. Retrieved from https://www.statista.com/topics/7773/food-retail-industry-in-indonesia/#dossierKeyfigures

2. Asia T, (2021 Nov 04). Indonesia’s online grocery market rides high on the pandemic boom. Retrieved from https://techwireasia.com/2021/09/indonesias-online-grocery-market-rides-high-on-the-pandemic-boom/

3. FAO, (2011a). Global food losses and food waste–extent, causes and prevention. SAVE FOOD: An Initiative on Food Loss and Waste Reduction.

4. Cutting Food Waste through Cooperation along the Food Supply Chain

5. A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives

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