Exploring determinants of completeness of implementation and continuation of a Dutch school-based healthy diet promotion programme-Reference-Cited by-同舟云学术

Exploring determinants of completeness of implementation and continuation of a Dutch school-based healthy diet promotion programme

Published:2014-05-23 Issue:6 Volume:52 Page:315-327
ISSN:1463-5240
Container-title:International Journal of Health Promotion and Education
language:en
Short-container-title:International Journal of Health Promotion and Education

Author:

Bessems Kathelijne M.H.H.,van Assema Patricia,de Vries Nanne K.,Paulussen Theo W.G.M.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

http://www.tandfonline.com/doi/pdf/10.1080/14635240.2014.912445

Reference39 articles.

1. Bartholomew, L. K., G. S.Parcel, G.Kok, N. H.Gottlieb, and M. A.Fernández. 2011. Planning Health Promotion Programs. An Intervention Mapping Approach. San Francisco, CA: Jossey-Bass.

2. School Climate and Teachers’ Beliefs and Attitudes Associated with Implementation of the Positive Action Program: A Diffusion of Innovations Model

3. Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools

4. Evaluation of an adoption strategy for a healthy diet programme for lower vocational schools

5. Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools

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