Opportunities and challenges associated with food and nutrition education in Sri Lankan primary schools
Author:
Affiliation:
1. Department of Applied Nutrition, Faculty of Livestock, Fisheries, and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka
2. School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia
Funder
no financial support for the research
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
https://www.tandfonline.com/doi/pdf/10.1080/14635240.2021.1919910
Reference46 articles.
1. Parental Perceptions and Childhood Dietary Quality
2. The Impact of School Meals on School Participation: Evidence from Rural India
3. Outcomes from a School-based Nutrition Education Program Using Resource Teachers and Cross-disciplinary Models
4. The “School Foodshed”: schools and fast-food outlets in a London borough
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