Exploring the effects of the amplitude of variations in the intermittent drying with periodically changed relative humidity
Author:
Affiliation:
1. Department of Food Industry Machineries, Research Institute of Food Science and Technology, Mashhad, Iran
2. Department of Mechanical Engineering, University of Birjand, Birjand, Iran
Funder
Iran National Science Foundation
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.2009507
Reference32 articles.
1. Hybrid and Non-stationary Drying—Process Effectiveness and Products Quality
2. Studying the effect of material initial conditions on drying induced stresses
3. Intermittent Drying: Fundamentals, Modeling and Applications
4. The effect of intermittent drying on the cracking ratio of soybeans (Glycine max ) at different relative humidity using reaction engineering approach modeling
5. Kinetics and Quality Aspects of Beetroots Dried in Non-Stationary Conditions
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