Influence of Osmotic Pretreatment on Kinetics of Convective Drying and Quality of Apples
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.833518
Reference38 articles.
1. Recent advances in drying and dehydration of fruits and vegetables: a review
2. Drying Technology: Trends and Applications in Postharvest Processing
3. CONVECTIVE DRYING OF AGRICULTURAL PRODUCTS. EFFECT OF CONTINUOUS AND STEPWISE CHANGE IN DRYING AIR TEMPERATURE
4. Energy Aspects in Drying
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