Effect of infrared pretreatment on low-humidity air drying of apple slices-Reference-Cited by-同舟云学术

Effect of infrared pretreatment on low-humidity air drying of apple slices

Published:2016-06-21 Issue:4 Volume:35 Page:490-499
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Shewale Sandhya R.¹²,Hebbar H. Umesh¹²

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, India

2. Department of Food Engineering, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, India

Funder

Authors wish to thank Director, CSIR-CFTRI for the support to carry out this work. The first author would like to thank DST-INSPIRE, New Delhi, for the award of Junior Research Fellowship.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1190935

Reference41 articles.

1. Collection, Maintenance, Characterization, and Utilization of Wild Apples of Central Asia

2. Microwave Freeze Drying of Apple Slices Based on the Dielectric Properties

3. Drying of Apple Slices in Atmospheric and Vacuum Freeze Dryer

4. A review of solar drying technologies

5. Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

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