Microwave Freeze Drying of Apple Slices Based on the Dielectric Properties
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.648783
Reference28 articles.
1. Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples
2. Trends in microwave-related drying of fruits and vegetables
3. Research and Development in Drying: Recent Trends and Future Prospects
4. DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE
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