Numerical approach to describe continuous and intermittent drying including the tempering period: Kinetics and spatial distribution of moisture-Reference-Cited by-同舟云学术

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Numerical approach to describe continuous and intermittent drying including the tempering period: Kinetics and spatial distribution of moisture

Published:2016-05-19 Issue:3 Volume:35 Page:272-280
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

da Silva Wilton Pereira,Rodrigues Andréa Fernandes,Silva Cleide Maria D. P. S. e,Gomes Josivanda Palmeira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1172316

Reference28 articles.

1. Drying rates in shrinking medium: case study of banana

2. Determinação da difusividade e da energia de ativação para feijão macassar (Vigna unguiculata (L.) Walp.), variedade sempre-verde, com base no comportamento da secagem

3. Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: A three-dimensional approach

4. Drying of Wet Materials in Intermittent Conditions

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1. Assessing mathematical models for the intermittent drying of cocoa (Theobroma cacao L.) beans;Discover Applied Sciences;2024-08-07

2. Tempering Drying and Energy Consumption;Journal of Heat Transfer;2022-08-18

3. A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds;Agriculture;2022-02-24

4. Comprehensive analysis of intermittent drying. A theoretical approach;Food and Bioproducts Processing;2022-01

5. Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying;Drying Technology;2021-04-13

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