Application of the reaction engineering approach (REA) for modeling of the convective drying of onion-Reference-Cited by-同舟云学术

Application of the reaction engineering approach (REA) for modeling of the convective drying of onion

Published:2016-06-21 Issue:4 Volume:35 Page:500-508
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Compaore A.¹,Dissa A. O.¹,Rogaume Yann²,Putranto Aditya³,Chen Xiao Dong⁴,Mangindaan Dave⁵,Zoulalian André²,Rémond Romain²,Tiendrebeogo E.¹

Affiliation:

1. Laboratoire de Physique et de Chimie de l’Environnement, Unité de Formation et de Recherche en Sciences et Appliquée, Université de Ouagadougou, Ouagadougou, Burkina Faso

2. Laboratoire d’Etudes et de Recherche sur le Matériau Bois, Nancy-Université, UMR, INRA, ENGREF, UHP, ENSTIB, Epinal, France

3. School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast, UK

4. School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Science, Soochow University, Suzhou, Jiangsu Province, P. R. China

5. Department of Food Technology, Universitas Bina Nusantara, Alam Sutera, Tangerang, Indonesia

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1192189

Reference34 articles.

1. Handbook of Industrial Drying

2. Energy Aspects in Drying

3. Handbook of Food Engineering

4. A Review on Thin-Layer Drying-Curve Equations

5. Fingerprints of the Drying Behaviour of Particulate or Thin Layer Food Materials Established Using a Reaction Engineering Model

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