Advanced Exergy Analysis of a Heat Pump Drying System Used in Food Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.763044
Reference35 articles.
1. Handbook of Industrial Drying
2. Drying Fundamentals
3. Energy Aspects in Drying
4. CONVECTIVE DRYING OF AGRICULTURAL PRODUCTS. EFFECT OF CONTINUOUS AND STEPWISE CHANGE IN DRYING AIR TEMPERATURE
5. A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results
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