Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties-Reference-Cited by-同舟云学术

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Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties

Published:2014-10-17 Issue:16 Volume:32 Page:1986-1996
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Rodríguez-Díaz Julio C.,Tonon Renata V.,Hubinger Míriam D.

Funder

The authors are grateful to FAPESP, CAPES, and CNPq for financial support.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.928726

Reference53 articles.

1. Functional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates

2. Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

3. Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera

4. Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™

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