Functional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates-Reference-Cited by-同舟云学术

Functional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates

Published:2008-04-18 Issue:2 Volume:11 Page:339-350
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Wasswa Joseph,Tang Jian,Gu Xiaohong

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910701381188

Reference38 articles.

1. Proteins from Seafood Processing Discards

2. Structural and physical properties of gelatin extracted from different marine species: a comparative study

3. Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout (Salmo irideus Gibb) muscle and skin

4. Plaice Skin Collagen Extraction and Functional Properties

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