Author:
Hii C. L.,Itam C. E.,Ong S. P.
Funder
Research support from the Faculty of Engineering, The University of Nottingham, Malaysia Campus, is acknowledged.
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference24 articles.
1. Anonymous. Global Poultry Trends 2013: Asia Consumes 40 Per cent of World's Chicken. http://www.thepoultrysite.com/articles/2929/global-poultry-trends-2013-asia-consumes-40-per-cent-of-worlds-chicken (accessed October 1, 2013).
2. Determination of Shrinkage Function for Pork Meat Drying
3. The relationship between transport properties and rates of freeze-drying of poultry meat
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