Influence of Feed Composition and Drying Parameters on the Surface Composition of a Spray-Dried Multicomponent Particle-Reference-Cited by-同舟云学术

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Influence of Feed Composition and Drying Parameters on the Surface Composition of a Spray-Dried Multicomponent Particle

Published:2015-07-09 Issue:15-16 Volume:33 Page:1911-1919
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Porowska Anna,Dosta Maksym,Heinrich Stefan,Fries Lennart,Gianfrancesco Alessandro,Palzer Stefan

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1069327

Reference22 articles.

1. Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

2. Composition gradient from surface to core in dairy powders: Agglomeration effect

3. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying

4. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling Food Particle Systems: A Review of Current Progress and Challenges;Annual Review of Chemical and Biomolecular Engineering;2021-06-07

2. Changes in physicochemical and surface characteristics in milk protein powders during storage;Drying Technology;2020-09-29

3. Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2019-01

4. Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems;International Dairy Journal;2018-10

5. Surface Enrichment and Depletion of the Active Ingredient in Spray Dried Amorphous Solid Dispersions;Pharmaceutical Research;2018-01-29

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