Assessment of the initial moisture content on soybean drying kinetics and transport properties-Reference-Cited by-同舟云学术

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Assessment of the initial moisture content on soybean drying kinetics and transport properties

Published:2015-06-19 Issue:3 Volume:34 Page:360-371
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Defendi Rafael Oliveira,Nicolin Douglas Junior,Paraíso Paulo Roberto,Jorge Luiz Mario de Matos

Funder

National Council for Scientific and Technological Development - CNPq - Brazil

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1055496

Reference37 articles.

1. Thin-Layer Drying of Mate Leaves (Ilex paraguariensis) in a Conveyor-Belt Dryer: A Semi-Automatic Control Strategy Based on a Dynamic Model

2. A Review on Thin-Layer Drying-Curve Equations

3. Microwave Drying Kinetics of a Thin-Layer Liquorice Root

4. Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality

5. Cocoa Bean (Theobroma cacao L.)Drying Kinetics

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1. Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models;Journal of Food Process Engineering;2023-11-09

2. Heat consumption and modeling of corn seeds intermittent drying;JSFA reports;2023-10-27

3. Mathematical modelling of wheat drying by fractional order and assessment of transport properties;The Canadian Journal of Chemical Engineering;2023-08-30

4. Mathematical modeling of beans, corn and wheat drying by fractional calculus;Journal of Food Process Engineering;2023-05-29

5. Drying Kinetics of a Single Biomass Particle Using Fick’s Second Law of Diffusion;Processes;2023-03-23

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