Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulp-Reference-Cited by-同舟云学术

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Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulp

Published:2015-07-27 Issue:6 Volume:34 Page:713-722
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Amaral Isis Celena,Silva Mirella Tamiê Sarquis,Pereira Daniele Fernanda,Silva Eric Keven,de Resende Jaime Vilela,Braga Júnior Roberto Alves

Funder

Coordination of Improvement of Higher Education Personnel (CAPES - Brazil)

Foundation for Research Support of the State of Minas Gerais (FAPEMIG - Brazil)

National Council for Scientific and Technological Development (CNPq - Brazil)

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1071837

Reference37 articles.

1. Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

2. Freeze-drying of acerola (Malpighia glabra L.)

3. Analysis of Freeze-Drying of Tropical Fruits

4. Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure

5. Temperature distribution in a vial during freeze-drying of skim milk

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups;Applied Sciences;2021-01-11

2. Stability of camu‐camu encapsulated with different prebiotic biopolymers;Journal of the Science of Food and Agriculture;2020-04-04

3. Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents;Journal of Food Engineering;2018-03

4. Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp;Drying Technology;2017-12-08

5. A comparative study of physico-chemical properties and antioxidant activity of freeze-dried mung bean (Vigna radiata ) and adzuki bean (Vigna angularis ) sprout hydrolysate powders;International Journal of Food Science & Technology;2017-05-17

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