Temperature distribution in a vial during freeze-drying of skim milk-Reference-Cited by-同舟云学术

Temperature distribution in a vial during freeze-drying of skim milk

Published:2005-04 Issue:4 Volume:67 Page:467-475
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Song Chi Sung,Nam J.H.,Kim C.-J.,Ro S.T.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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3. A method for on-line determination of residual water content and sublimation end-point during freeze-drying;Genin;Chemical Engineering and Processing,1996

4. A coordinate-free form of the finite gradient in discretizing scalar and momentum diffusion;Kim;Proceedings of the 4th JSME–KSME Thermal Engineering Conference,2000

5. Optimal control of a freeze dryer;Liapis;Chemical Engineering Science,1979

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