1. Approaches to improving the quality of dried fruit and vegetables
2. Bell, L.; Castaldi, A.; Jones, C.; Litchfield, B.; Narsimhan, G.; Singh, R.; Xiong, X.; Bogusz, J.; Franzen, K.; Kim, M.; et al. Design and control of energy efficient food drying processes with specific reference to quality: Evaluation of physical and quality changes in foods during drying. Technical report, DOE/ID/ 12608-3, Vol. 2, ON:DE 91010649; Purdue University: La Fayette, IN, 1989.
3. Physical Properties of Air-Dried and Freeze-Dried Chicken White Meat
4. The effects of freeze-drying process parameters on Broiler chicken breast meat