Numerical investigation of mass transfer enhancement through a porous body affected by electric field
Author:
Affiliation:
1. Department of Mechanical Engineering, Faculty of Engineering, University of Guilan, Rasht, Iran
2. Faculty of Technology and Engineering, East of Guilan, University of Guilan, Rudsar, Iran
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1418373
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1. Energy Aspects in Electrohydrodynamic Drying
2. Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process
3. HIGH ELECTRIC FIELD DRYING OF JAPANESE RADISH
4. Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)
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