Drying characteristics and quality of lemon slices dried under Coulomb force-assisted heat pump drying-Reference-Cited by-同舟云学术

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Drying characteristics and quality of lemon slices dried under Coulomb force-assisted heat pump drying

Published:2020-01-31 Issue:6 Volume:39 Page:765-776
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Lee Yong Hong¹,Chin Siew Kian²,Chung Boon Kuan³

Affiliation:

1. Department of Chemical Engineering, LKC Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia;

2. Chemical Engineering, Newcastle University in Singapore, Singapore, Singapore;

3. Department of Electrical and Electronic Engineering, LKC Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Kajang, Malaysia

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1718692

Reference41 articles.

1. Influence of heat pump drying on tomato flavor

2. Ultrasound-assisted heat pump drying of pea seed

3. Microwave-Assisted Drying: A Review of the State-of-the-Art

4. Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets

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