Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets-Reference-Cited by-同舟云学术

Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets

Published:2011-10 Issue:13 Volume:29 Page:1580-1586
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Deng Yun,Wu Juan,Su Shuqiang,Liu Zhidong,Ren Lang,Zhang Yingli

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.584255

Reference32 articles.

1. Dehydration-induced conformational changes of poly-l-lysine as influenced by drying rate and carbohydrates

2. Use of NMR and MRI to Study Water Relations in Foods

3. Application of chemometrics to low-field1H NMR relaxation data of intact fish flesh

4. Aursand , I.G. Low-field NMR and MRI studies of fish muscle: Effects of raw material quality and proces phil sing; Ph.D. thesis; Norwegian University of Science and Technology, Trondheim, Norway, 2009.

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