Nanostructural characterization and sorption isotherm analysis of spray-dried date powder-Reference-Cited by-同舟云学术

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Nanostructural characterization and sorption isotherm analysis of spray-dried date powder

Published:2018-01-04 Issue:13 Volume:36 Page:1531-1541
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Dev Satyanarayan R. S.¹^ORCID,Annamalai Manickavasagan²,Orsat Valerie³,Raghavan Vijaya G. S.³,Ngadi Michael³

Affiliation:

1. Biological Systems Engineering, Florida A&M University, Tallahassee, FL, USA

2. Department of Soils, water and Agricultural Engineering, Sultan Qaboos University, Al-Khoud, Sultanate of Oman

3. Department of Bioresource Engineering, McGill University, Montréal, QC, Canada

Funder

USDA 1890 Evans Allen Funds

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1412318

Reference50 articles.

1. Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer

2. A new technique for spray drying orange juice concentrate

3. Shape and size characterization of potassium titanate fibers by image analysis

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1. Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder;Egyptian Journal of Chemistry;2024-04-28

2. Characterization of the formulated cream and powder during the spray drying process of hebernem-s product;Nexo Revista Científica;2023-06-30

3. Encapsulation for efficient spray drying of fruit juices with bioactive retention;Journal of Food Measurement and Characterization;2022-06-17

4. Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder;NFS Journal;2022-06

5. Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer;International Journal of Agriculture, Environment and Food Sciences;2021-03-30

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