Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods-Reference-Cited by-同舟云学术

Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

Published:2020-08-28 Issue:3 Volume:40 Page:527-542
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Polat Ahmet¹,Izli Nazmi¹

Affiliation:

1. Department of Biosystems Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Turkey

Funder

TUBİTAK TOVAG

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1812633

Reference34 articles.

1. Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes

2. Electrohydrodynamic Drying—A Concise Overview

3. Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system

4. Electrohydrodynamic drying of sand

5. The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

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