Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques-Reference-Cited by-同舟云学术

Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques

Published:2019-05-06 Issue:5-6 Volume:38 Page:806-823
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Su Wen-Hao¹,Bakalis Serafim²,Sun Da-Wen¹

Affiliation:

1. Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin (UCD), National University of Ireland, Belfield, Dublin 4, Ireland;

2. Department of Chemical and Environmental Engineering, University of Nottingham, Nottingham, UK

Funder

ERASMUS

European Union, and the UCD-CSC Scholarship Scheme

University College Dublin

China Scholarship Council

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1593192