Conjugate heat and mass transfer model for predicting thin-layer drying uniformity in a compact, crossflow dehydrator
Author:
Affiliation:
1. School of Engineering Technology, Purdue University, West Lafayette, IN, USA;
2. Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1590394
Reference28 articles.
1. Moisture Diffusivity in Food and Biological Materials
2. Advanced computational modelling for drying processes – A review
3. Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
4. Mathematical Simulation of Corn Drying A New Model
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