Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha fermentation dried with different drying methods-Reference-Cited by-同舟云学术

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Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha fermentation dried with different drying methods

Published:2023-11-10 Issue:1 Volume:42 Page:142-154
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Bueno Federico¹,Spivak David A.²,Sathivel Subramaniam¹³

Affiliation:

1. School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA

2. Department of Chemistry, Louisiana State University, Baton Rouge, LA, USA

3. Department of Biological and Agricultural Engineering, Louisiana State University Agricultural Center, Baton Rouge, LA, USA

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2274402

Reference41 articles.

1. Preparation, characterization and in-vitro evaluation of bacterial cellulose matrices for oral drug delivery

2. Handbook of hydrocolloids

3. Recent Advances and Applications of Bacterial Cellulose in Biomedicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and evaluation of novel biodegradable Kombucha cellulose-based multi-layered composite tableware;Industrial Crops and Products;2024-09

2. Effect of Drying Methods on the Thermal and Mechanical Behavior of Bacterial Cellulose Aerogel;Gels;2024-07-18

3. Investigating the effects of drying on the physical properties of Kombucha Bacterial Cellulose: Kinetic study and modeling approach;Journal of Cleaner Production;2024-05

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