1. Dairy Technology Department, Ankara University, Faculty of Agriculture, Ankara, Turkey
2. Aquaculture Department, Ege University, Faculty of Fisheries, Izmir, Turkey
3. Food Engineering Department, Agricultural Faculty, Namik Kemal University, Tekirdağ, Turkey
4. Tayas Food R&D Center, Gebze, Kocaeli, Turkey
5. Food Engineering Department, Engineering Faculty, Middle East Technical University, Ankara, Turkey