Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.589553
Reference47 articles.
1. Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage
2. Assessment of protein glycation markers in infant formulas
3. The Impact of Processing on the Nutritional Quality of Food Proteins
4. Available Lysine in Foods: A Brief Historical Overview
5. Available lysine, protein digestibility and lactulose in commercial infant formulas
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