Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey-Reference-Cited by-同舟云学术

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Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey

Published:2022-11-17 Issue:1 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Gómez‐Narváez Fáver¹^ORCID,Díaz‐Osorio Alejandra¹^ORCID,Gómez‐Narváez Santiago²^ORCID,Simpson Ricardo³⁴^ORCID,Contreras‐Calderón José¹^ORCID

Affiliation:

1. BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences University of Antioquia Medellin Colombia

2. DAVINCI Research Group Instituto Tecnológico Metropolitano (ITM) Medellín Colombia

3. Department of Chemical and Environmental Engineering Universidad Técnica Federico Santa María Valparaíso Chile

4. Centro Regional para el Estudio de Alimentos Saludables (CREAS) Conicyt Regional Gore Valparaíso (R06I1004) Valparaíso Chile

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14212

Reference42 articles.

1. Skim Milk Whey Cryoconcentration and Impact on the Composition of the Concentrated and Ice Fractions

2. Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters

3. Spray Dryers: Modeling and Simulation

4. Modeling and simulation of milk emulsion drying in spray dryers

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application;Applied Food Research;2024-06

2. Investigating the spray drying damage mechanism of baijiu yeast with combined drying process and equipment;International Journal of Food Engineering;2024-06-01

3. INVESTIGATION OF THE MICROSCOPIC DAMAGE MECHANISM OF BAIJIU YEAST SPRAY DRYING;INMATEH Agricultural Engineering;2024-03-31

4. Modeling Maillard reaction kinetics in spray dryers using both lumped‐ and distributed‐parameter modeling approaches;Journal of Food Process Engineering;2024-03-31

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