Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying-Reference-Cited by-同舟云学术

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Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying

Published:2016-07-19 Issue:15 Volume:34 Page:1843-1853
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Pruengam Pimpan,Soponronnarit Somchart,Prachayawarakorn Somkiat,Devahastin Sakamon

Funder

Kasetsart University

National Science and Technology Development Agency

King Mongkut's University of Technology Thonburi

Thailand Research Fund

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1213277

Reference39 articles.

1. Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer

2. Drying of High-Moisture Paddy Using a Combined Impinging Stream and Pneumatic Drying System

3. Mathematical Model Based on DSMC Method for Particulate Drying in a Coaxial Impinging Stream Dryer

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cracking prediction of germinated brown rice based on intragranular drying kinetics;Powder Technology;2022-07

2. Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering;Drying Technology;2022-06-22

3. Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies;Drying Technology;2020-04-07

4. Development of a new pre-drying method of accelerated water absorption and partial gelatinization of starch in paddy using pulsed microwave-water applications in a microwave rotary drum dryer;Drying Technology;2018-12-12

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