Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer-Reference-Cited by-同舟云学术

Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer

Published:2014-10-17 Issue:16 Volume:32 Page:1949-1955
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Pruengam Pimpan,Soponronnarit Somchart,Prachayawarakorn Somkiat,Devahastin Sakamon

Funder

The authors express their sincere appreciation to the National Science and Technology Development Agency (NSTDA) and the Faculty of Engineering at Kamphaengsean, Kasetsart University, for supporting the study financially.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.953173

Reference26 articles.

1. Studies on the soak water characteristics in various paddy parboiling methods

2. Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry

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