Study and comparison of different drying processes for dehydration of raspberries-Reference-Cited by-同舟云学术

Study and comparison of different drying processes for dehydration of raspberries

Published:2017-02-27 Issue:6 Volume:35 Page:689-698
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Rodriguez Anabel¹,Rodriguez María M.²,Lemoine María L.¹³,Mascheroni Rodolfo H.¹⁴

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET La Plata-UNLP, La Plata, Argentina

2. TECSE, Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires, Olavarría, Buenos Aires, Argentina

3. Laboratorio de Investigación en Productos Agroindustriales (LIPA), Fac. Cs Agrarias y Forestales-UNLP, La Plata, Argentina

4. Facultad de Ingeniería, UNLP, La Plata, Argentina

Funder

We thank Universidad Nacional de La Plata (UNLP) and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1202958

Reference43 articles.

1. Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying

2. Quality retention in strawberries dried by emerging dehydration methods

3. A convective multi-flash drying process for producing dehydrated crispy fruits

4. Overview of new techniques for drying biological materials with emphasis on energy aspects

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