1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
2. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, Wuxi, Jiangsu, China
3. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, China
4. Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Quebec, Canada
5. R & D center, Haitong Yichang Foods Co., Ltd, Yichang, Hubei, China
6. School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia